Kitchen set B, cooking and serving 36 pcs
Overview
Specifications | |
---|---|
Item Code | 3500000051 |
Kit Contents
Item | Unit | Qty |
---|---|---|
Bowl, for food, 1L, stainless steel | pcs | 5 |
Fork, table, stainless steel | pcs | 5 |
Frying Pan, 2.5L, used as lid for the 7L cooking pot | pcs | 1 |
Knife, kitchen, stainless steel blade 15cm, plastic handle | pcs | 1 |
Knife, table knife, stainless steel | pcs | 5 |
Spoon, wooden, stirring, 30cm | pcs | 1 |
Spoon, soup, stainless steel, 10ml | pcs | 5 |
Cooking Pot, 5L, s. steel, dia. 22cm, with handles and lid | pcs | 1 |
Cooking Pot, 7L, s. steel, dia. 25cm, with handles | pcs | 1 |
Cup, s. steel, with handle, 300ml | pcs | 5 |
Plate, deep, stainless steel, dia. 22cm, cap. 0.75L | pcs | 5 |
Scouring Pad | pcs | 1 |
Note:
- Contents of the kit may be adapted to the context.
- Specifications outlined below are based on procurement.ifrc.org/catalogue.
General comments
- When ordering a kitchen set, if time allows, the composition of the set can be adapted.
- All items are preferably made of stainless steel. Only one alternative is accepted:
- Aluminium cooking pots and frying pan instead of stainless steel
- The specifications below indicate the minimum quality standards for stainless steel and aluminium materials.
- Alternative plastic packaging, if available, can be re-used for food or water storage.
Material specifications: Stainless steel
For the tableware (plates, cups, bowls, forks, spoons and knives):
- 200 series stainless steels of the appropriate grades for tableware items, or
- ISO type 1.4016 (American grade 430), or
- ISO type 1.4301 (American grade 304).
For the cookware (cooking pots and pan):
- 200 series stainless steels of the appropriate grades for cookware items, or
- ISO type 1.4016 (American grade 430), or
- ISO type 1.4301 (American grade 304).
- All the steel grades used for manufacturing the tableware items must be officially recommended by the steel manufacturer for such application. The kitchen set supplier will make available all the documents showing the origin of the steel, the steel manufacturer recommendations, and the appropriate control of the grade and the quality. The steel manufacturers must be ISSF members.
- Food grade to be certified in conformity with EU regulations n°1935/2004 on materials and articles intended to come into contact with food.
- Applicable standard as per publication EN 10088-1.
Material specifications: Aluminium, alternative material for cooking pots and frying pan
- Aluminium type Al99,0 or above as per publication ISO 209-1 (min 99% aluminium). Other elements as per EN 602.
- Publications with applicable standards:
- ISO 209-1: Wrought aluminium and aluminium alloys - alloys - Chemical composition and forms of products - Part 1: Chemical composition.
- EN 602: Aluminium and aluminium alloys - Wrought products - Chemical composition of semi products used for the fabrication of articles for use in contact with food.
Material specifications: Black steel items
Black steel, cold-hammered common mild steel.
Design of the items
Manufacturers and suppliers are invited to provide items with designs that improve the performance of the material, considering different types of design bends/veins on the pots, lids, bowls, plates, spoons, forks, knives and cups.
Kitchen Set Type B
Description
Cooking Pot - 7L (Frying pan lid fits) |
|
Capacity |
7 litres minimum total inner volume |
Material |
Stainless steel (or aluminium where specified in contract) |
Diameter |
Min .25cm, max. 28cm internal diameter |
Thickness |
Min .0.8mm in the center of the bottom and minimum 0.6mm at 20mm from the top of the wall (aluminium min 1.75mm) |
Handles |
Two (2) stainless steel handles, attached with leakage-proof rivets, or welded, bent upward to allow a hanging bar to pass through (aluminium handles for aluminium pots). Handles to resist to 20kg load in the normal usage position. |
Lid |
Refer to frying pan. |
Finish |
No sharp edges, food grade surface finish. |
Cooking Pot - 5L - with lid |
|
Capacity |
Five (5) litres minimum total inner volume. |
Material |
Stainless steel (or aluminium if specified in contract). |
Diameter |
Min: 22cm max: 24.5cm internal diameter. |
Thickness |
Min .0.8mm in the center of the bottom and minimum 0.6mm at 20mm from the top of the wall (aluminium minimum 1.75mm). |
Handles |
Two (2) stainless steel handles, attached with strong leakage proof rivets, or welded, bent upward to allow a hanging bar to pass through (aluminium handles acceptable for aluminium pot) Handles to resist to 16kg load in the normal usage position. |
Lid |
Min 0.6mm (aluminium minimum 1mm) with strong durable handle /knob that resist to minimum 2kg traction. |
Finish |
No sharp edges, food grade surface finish. |
Frying Pan - 2.5L - Used as lid for the 7L cooking pot |
|
Capacity |
2.5 litres minimum total inner volume |
Material |
Stainless steel (or aluminium if specified in contract). |
Diameter |
Adapted as a lid for the 7 litre cooking pot. |
Handle |
One (1)detachable steel or aluminium handle. Handle to resist to 10kg vertical load measured at 15cm distance from the inside of the pan. |
Thickness |
Min.0.8 mm in the center of the bottom (aluminium min 1.75 mm). |
Finish |
No sharp edges, food grade surface finish. |
Bowl - 1L - Metallic |
|
Capacity |
1 litre minimum |
Material |
Stainless steel |
Height |
5 to 7cm |
Thickness |
Min. 0.5mm in the center of the bottom. |
Finish |
No sharp edges, food grade surface finish. |
Plate - 0.75L - Metallic |
|
Capacity |
0.75 litres minimum |
Material |
Stainless steel |
Thickness |
Min .0.5mm in the center of the bottom |
Diameter |
24 to 25cm (must be adapted to the size of the cooking pot to be packed inside) |
Finish |
No sharp edges, food grade surface finish. |
Cup - 0.3L - Metallic |
|
Capacity |
0.3 litres minimum |
Material |
Stainless steel |
Handle |
Securely welded. Handle to resist to 1kg pulling. |
Finish |
No sharp edges, food grade surface finish. |
Spoon (table) - 10ml - Stainless steel |
|
Capacity |
10ml minimum |
Material |
One-piece stainless steel, solid. |
Length |
17cm minimum. |
Thickness |
Min. 1mm in the center of the scoop. |
Finish |
No sharp edges, food grade surface finish. |
Fork (table) - 17cm - Stainless steel |
|
Material |
One-piece stainless steel, solid. |
Length |
17cm minimum. |
Thickness |
Min. 1.5mm at the back of the tines. |
Finish |
No sharp edges, food grade surface finish. |
Knife - 15cm - Stainless steel blade |
|
Material |
Stainless steel blade, wood or plastic handle. |
Thickness |
Blade base min 1.5mm, measured at the middle of the blade. |
Length |
Blade 15cm usable length minimum. |
Finish |
No sharp edges, food grade surface finish. |
Spoon, wooden, stirring, 30cm |
|
Material |
Hardwood |
Length |
30cm minimum. |
Thickness |
10mm diameter minimum for the handle |
Finish |
No sharp edges, no ships, no knots, food grade surface finish. |
Knife, 17cm ,stainless steel (table) |
|
Material |
one-piece stainless steel, solid |
Length |
17 cm minimum. |
Thickness |
min 1.5mm at the back of the tines, must not bend to a weight of 2kg applied at the extremity of its tines when clamped horizontally at its middle |
Finish |
No sharp edges, food grade surface finish. |
Scouring pad |
|
Material |
stainless steel wire scouring pad |
Length |
20g minimum |
Wok - 7L - Black steel (optional) |
|
Capacity |
7 litres |
Material |
Black steel, protected from rust for storage. |
Diameter |
Min. 37cm, max. 39cm. |
Thickness |
Min. 1mm |
Finish |
No sharp edges, food grade surface finish. |
Chopstick - 25cm (optional) |
|
Material |
Plastic or bamboo. |
Length |
25cm |
Thickness |
Min. 4x4mm |
Finish |
No sharp edges, rounded at the end. |
Packing and Marking |
|
Type |
1 carton box, outer dimensions 0.3 x 0.3 x 0.25m |
Height |
Dimension shall be adjusted to the parcel content. |
Strength |
Withstands 6m-high stacking for more than 48h, and 10 handlings. The final package should resist without any damage to a weight or a pressure of 120 kg applied on a strong rigid board on top of the box. |
Seal |
Tape plus 4 plastic 10mm straps. |
Markings |
To be marked with IOM logo. |
Printing of IOM Logo |
IOM Logo should be printed in both sides of the box. In the 2 sides of the box that will have the logo and shipping information, the logo is to be placed centrally at 2 cm from the top edge of the box. The color of the logo should be by using CMK. C = 100%, M = 82%, Y = 10%, K = 2%. The size of the logo on the center of the bag should be 15 cm wide and 16.20 cm high. |
Packaging Information |
Marking on the package must include the following details:
Do NOT include logo of the vendor. Marking must remain readable and well fixed on the box after minimum 10 handlings. |
Packaging Detail |
The items to be packed in Wooden EURO pallet (EUR 1) and treated as per ISPM 15 standard. Items must be shrink-wrapped, securely strapped and sealed. The packaged goods must not exceed the length and width of the pallet and clearly marked with IOM standard markings (packing details above) in both front and back. |
All unnecessary sub-packaging made of single-use plastics are avoided. When sub-packaging is exceedingly necessary, IOM prefers 100% compostable bio-plastic packaging made from biomass or unbleached, natural-coloured-recycled paper or using paper with FSC forest management certification.
Logo placement on kitchen set's box
Key Considerations
Acceptable Quality Limits (AQL)
Contacts
For more information and guidance contact the Shelter Support Team: ShelterSupport@iom.int.